This is a recipe your family will be sure to be thankful for. I found this recipe in The Taste of Home Baking book which is a beyond amazing cookbook with every baking recipe you can think of and more it is like the bible of baking books! I have gone to this book for years and now have more than a few recipes my family won't let me stop baking. This pumpkin spice recipe makes 2 loaves but divides and doubles perfectly.
For 2 loaves-
Preheat your oven to 350 degrees and either grease or line 2 loaf pans with parchment.
Combine-
3 cups sugar
1 cup vegetable oil
4 eggs lightly beaten
1 can (15 ounces) solid pack pumpkin
In a separate bowl mix-
3 1/2 cups all purpose flour
1 Tsp baking soda
1 Tsp salt
1 Tsp ground cinnamon
1 Tsp ground nutmeg
1/2 Tsp baking powder
1/2 Tsp Cloves
1/2 Tsp ground allspice
You also need 1/2 cup of water aside
Add spices to wet mixture alternating with water. Stir until combined and bake for 60-65 minutes or until toothpick inserted i center comes out clean. Enjoy!
For 2 loaves-
Preheat your oven to 350 degrees and either grease or line 2 loaf pans with parchment.
Combine-
3 cups sugar
1 cup vegetable oil
4 eggs lightly beaten
1 can (15 ounces) solid pack pumpkin
In a separate bowl mix-
3 1/2 cups all purpose flour
1 Tsp baking soda
1 Tsp salt
1 Tsp ground cinnamon
1 Tsp ground nutmeg
1/2 Tsp baking powder
1/2 Tsp Cloves
1/2 Tsp ground allspice
You also need 1/2 cup of water aside
Add spices to wet mixture alternating with water. Stir until combined and bake for 60-65 minutes or until toothpick inserted i center comes out clean. Enjoy!
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